Smoked salmon and crème fraiche canapé

Smoked salmon and crème fraiche canapé


2 people made this

About this recipe: A delicious and tasty appetizer which can also be served as a canapé. Great for elegant dinner parties and civilised gatherings.

clipcreativeandpr Nottinghamshire, England, UK

Serves: 12 

  • 1 small pack smoked salmon
  • Pidy® ready to fill canapé cases
  • salt and pepper, to taste
  • 1 tub crème fraiche
  • chopped fresh dill, to taste

Prep:20min  ›  Ready in:20min 

  1. Slice the smoked salmon into thin strips. Roll into a small ball and place in each canapé case.
  2. Season the crème fraiche and add a small amount to the canapé, sprinkle some fresh dill on to each canapé before serving.


Ingredient amount will vary according to guest number. You should allow about 5 canapés per person. Boxes of ready to fill canapé cases usually come in packs of a dozen or more.
If you do not have any fresh dill to hand, dried dill will work fine too.

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