Moose's rock cakes

Moose's rock cakes


25 people made this

About this recipe: A very easy way to make fantastic rock cakes for everyone to enjoy. This mix will make approximately 8 buns.

Moose-Cake Cambridgeshire, England, UK

Makes: 8 rock cakes

  • 225g (8 oz) self raising flour
  • 110g (4 oz) caster sugar
  • 110g (4 oz) butter or margarine
  • 110g (4 oz) raisins
  • 1 medium egg
  • glace cherries (optional)

Prep:10min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with greaseproof paper.
  2. Put flour, sugar and butter/margarine into a medium sized mixing bowl and mix to a fine crumble. Add raisins, egg and cherries and mix well into a dough like mix.
  3. Place balls of dough onto the tray leaving room between each ball as they will spread a bit in the oven.
  4. Bake for 15 to 20 minutes or until nicely browned. Remove from oven and transfer to a cooling rack.

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Reviews (5)


I make these for the family and my biker mate when we have our get togethers - 12 Aug 2013


Bloody lovely..hubby & kids loved them..great recipe to follow & will be doing them again..thank you Moose Cake :-) X - 08 Sep 2013


These are DELICIOUS, and SO easy to make!!!! Cannot believe how easy they are to make, so little time needed for such a scrumptious cake!!! Thanks a lot for such an easy recipe, I will certainly be making many of these in the future! - 20 Aug 2013

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