Vanilla cheesecake with sweet popcorn

Vanilla cheesecake with sweet popcorn


2 people made this

About this recipe: A sweet and light summer dessert perfect for an after dinner treat or can be eaten as a refreshing afternoon snack.

clipcreativeandpr Nottinghamshire, England, UK

Makes: 1 vanilla cheesecake

  • 25g digestive biscuits
  • 10g melted butter
  • 30g mascarpone cheese
  • 1 tablespoon icing sugar
  • 1/2 teaspoon vanilla extract
  • small packet sweet popcorn
  • chocolate chips, to taste

Prep:10min  ›  Ready in:10min 

  1. Crush the digestive biscuits and mix with the melted butter. Then tightly line a small ramekin with the biscuit mixture and refrigerate for 15 to 20 minutes.
  2. In a bowl, mix the mascarpone cheese, icing sugar and vanilla extract together. Remove the ramekin from the fridge and top the biscuit mixture with the mascarpone mixture and refrigerate for a further 30 minutes.
  3. Before serving, top with the sweet popcorn and chocolate chips.

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