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About this recipe: An elegant dish that will delight at dinner parties. Fresh tuna is encased in filo pastry, then pan fried till crisp.
It is even more delicious when combined with mustard ice cream (see recipe on this site). Garnish with a herb salad (eg small shoots of coriander, chives, chervil, dill, red amaranth, drizzled with olive oil and a pinch of sea salt).