Cuban Moros y Cristianos (Black beans with rice)

    35 min

    This vegan dish, which means "Moors and Christians", is a wonderful way to reuse day old black beans, transforming them into yet another Cuban classic.


    Bedfordshire, England, UK
    12 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 small green paper, seeded and finely chopped
    • 1 medium onion, finely chopped
    • 1 clove garlic, minced
    • 1 (400g) tin black beans
    • 2 medium tomatoes, seeded and finely chopped
    • 180g uncooked white rice
    • 500ml water
    • 1 teaspoon Goya Sazonador Total
    • 1 tablespoon Salsa Aji Picante Nativo

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat oil in a frying pan Add pepper, onion, garlic and tomatoes until soft.
    2. Stir in black beans and spices. Add rice, seasonings and water. Stir well and bring to a boil.
    3. Cover and reduce to a simmer. Stir infrequently and cook until the water is absorbed, about 25 minutes..

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)