Cream of spinach and avocado soup

    20 min

    This cream of spinach and avocado soup is full of flavour. The avocado adds a lovely buttery taste which pairs very well with the fresh vibrancy of the spinach.

    3 people made this

    Serves: 2 

    • 225g fresh spinach
    • 25g butter
    • 1 avocado
    • 425ml vegetable stock
    • 1 pinch ground nutmeg
    • salt and pepper, to taste
    • 150ml soured cream
    • chopped fresh parsley, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan with boiling water, add the spinach and cook for just a minute until tender. Drain and chop.
    2. In a saucepan, melt the butter and add the chopped spinach. Halve the avocado, remove the stone and scoop the flesh into the pan along with the spinach. Add the vegetable stock, nutmeg and seasoning and bring to a gentle simmer. Once a simmer is reached, remove from the heat and liquidise.
    3. Serve with a dollop of soured cream and a sprinkle of fresh parsley.

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