Squid and prawn salad

Squid and prawn salad

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About this recipe: This is a wonderful chilled seafood salad with squid and prawns, with just a sensation of heat from the chilli cooled down by citrus flavours. Enjoy with some crunchy chicory or in the leaf cups of a little gem lettuce.


Serves: 4 

  • 450g squid, cleaned
  • 250g prawns, cooked and shelled
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh coriander
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red chilli, seeded and finely chopped
  • salt and pepper, to taste

Prep:20min  ›  Cook:1min  ›  Extra time:2hr chilling  ›  Ready in:2hr21min 

  1. Cut the squid into rings and chop the tentacles. Bring a saucepan of water to the boil and add the squid, cooking for only a minute. Remove from the water with a slotted spoon and cool immediately with cold water.
  2. In a bowl, combine the squid with the prawns, fresh herbs, oils, lemon juice, chilli and seasoning. Mix well. Chill in the fridge for 2 hours prior to serving.

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