Iced coffee mousse pots

    2 hours 18 min

    These cool iced coffee pots are a fabulous dessert for a dinner party and will leave everyone wanting more. For extra 'wow' effect, serve in espresso cups or other small coffee cups.

    3 people made this

    Serves: 6 

    • 4 eggs, separated
    • 120g caster sugar
    • 2 tablespoons instant coffee granules
    • 2 tablespoons water
    • 55g cocoa powder
    • 2 to 4 tablespoons rum
    • 280g double cream, whipped
    • grated chocolate, to decorate

    Prep:15min  ›  Cook:3min  ›  Extra time:2hr chilling  ›  Ready in:2hr18min 

    1. Beat the egg yolks with the caster sugar and coffee until well blended.
    2. In a small saucepan, heat the water then add the cocoa powder and rum and stir until the powder is dissolved. Remove from the heat, allow to cool slightly, then stir into the egg and coffee mixture. Fold the whipped cream in. Whisk the egg whites until stiff peaks form and fold these into the mixture.
    3. Spoon into 6 cups or ramekins and chill for 2 hours. Decorate with grated chocolate prior to serving.

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