About this recipe: The best carrot cake you will ever eat! Egg free and with a beautiful icing. You should definitely eat that cake in on a rainy day, looking out the window. It'll make you feel better inside and out!
If you wish to ice the cake, make a lemon icing by mixing 150g of icing sugar with 3 tablespoons of freshly squeezed lemon juice. Add the lemon juice little by little, mixing with a whisk, till your desired consistency is achieved.
A very good egg free cake it tasted great! - 22 Feb 2014
Best Carrot cake ever.... So moist and rich! The icing went perfectly with it too! I did not have to change the recipe really it came out really well and kept for a good few days - 02 Sep 2013
Lovely recipe! In response to Carlylouise84- you can use extra virgin coconut oil. Holland and barretts often do a good deal. It works lovely in many recipes as a substitute for butter and gives a lovely creamy coconut flavour. I also recommend it as a base for making popcorn, and also as a body moisturizer and hair conditioner! - 09 Jul 2015