The best carrot cake you will ever eat! Egg free and with a beautiful icing. You should definitely eat that cake in on a rainy day, looking out the window. It'll make you feel better inside and out!
If you wish to ice the cake, make a lemon icing by mixing 150g of icing sugar with 3 tablespoons of freshly squeezed lemon juice. Add the lemon juice little by little, mixing with a whisk, till your desired consistency is achieved.