My reviews (5)

Beetroot brownies

These brownies are so fudgy and dense, and the beetroot makes them moist and gives them a great earthy flavour that will go undetected by most!
Reviews (5)


28 Mar 2018
Reviewed by: Jenny6522
Yummo I made them gluten free and dairy free, the beets helped fight gluten free dryness. They were awesome!!
 
25 Mar 2018
Reviewed by: EmLouise
OMG these are amazing! Best brownies I have ever made. Substituted butter with rapeseed oil and only used two eggs. Super gooey and yummy 😋
 
10 Feb 2016
Reviewed by: Joeys
Easy recipe to follow, lovely tasting!!
 
05 May 2015
Reviewed by: Jenowuk
These were fab! The beetroot did help keep them moist, and the flavour remained very chocolately. Would recommend, and will make again.
 
01 May 2015
Reviewed by: Tummyyummy
Oh my these were amazing! Have made them 3 times so far and they don't sit around for long. They are wonderful!
 

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