Triple choc chewy cookies

Triple choc chewy cookies


1 person made this

About this recipe: Chewy chocolate cookies, absolutely delicious and so easy to make. You can adopt the dough recipe to any ingredients of your choice. Triple choc is my favourite.

Lindslom Berlin, Germany


  • 120g butter
  • 100g Caster sugar
  • 120g Demerara sugar
  • 1 Egg
  • 1tsp Vanilla essence
  • 220g Self raising flour
  • Half a tsp salt
  • Half a tsp baking powder
  • 100g White chocolate
  • 75g Milk chocolate
  • 75g Dark chocolate


  1. Insure butter is at room temperature, you can always melt slightly in the microwave, add sugars and mix until creamed followed by egg and vanilla essence. Mix well until light and creamy. Pre heat over at 180 or gas mark 4
  2. Sift flour, salt and baking powder into the creamed mixture. Mix until all the flour is blended and the mixture is now a dough.
  3. Break the chocolate bars (cooking chocolate is recommended) into large chunks, approx 1cm cubes. Add to the cookie dough and mix with hands.
  4. Roll the dough into walnut size balls and place on baking tray covered with baking paper. Place in the oven on the middle shelf.
  5. Cookie bottoms can burn easily so place another baking tray on the shelf below. Bake for 10 mins
  6. Remove from oven and leave to harden for 5 minutes before transferring to wire rack.

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