Low Fat Strawberry Cheesecake Pots

Low Fat Strawberry Cheesecake Pots


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About this recipe: This is a Low fat dessert that stays low on calories! - Trying to cut back on fat? It doesn't mean you have to miss out so here is a perfect recipe that suits just your diet! Super quick and scrumptious too!

Habz London, England, UK


  • 85g light digestive biscuits
  • 150g tub 0% fat Greek yogurt
  • 150g extra light soft cheese
  • 200g carnation condensed milk light
  • Juice 1 lemon
  • 250g Fresh Strawberries
  • 3 tbsp jam


  1. Crumble the biscuits in your fingers,not to fine. Divide the crumbs between 6 wine glasses or small tumblers.
  2. Place the condensed milk into a bowl and add the lemon juice,stir together until the mixture has thickened.Whisk the cream cheese and yogurt in a small bowl until smooth then fold in the thickened condensed milk.Spoon the creamy mixture over the biscuits chill for at least 30 minutes to an hour.
  3. Chop the berries and mix with strawberry jam and top the cheesecake with the fruit to serve.

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