Low fat strawberry cheesecake pots

    1 hour 10 min

    This is a low fat dessert that is super quick and scrumptious too.


    London, England, UK
    2 people made this

    Serves: 6 

    • 85g light digestive biscuits
    • 200g light condensed milk
    • 1 lemon, juiced
    • 150g extra light cream cheese
    • 150g tub 0% fat Greek yogurt
    • 250g fresh strawberries
    • 3 tablespoons strawberry jam

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.
    2. Place the condensed milk into a bowl and add the lemon juice. Stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold in the thickened condensed milk. Spoon the creamy mixture over the biscuits and chill for at least 30 minutes to 1 hour.
    3. Chop the berries and mix with strawberry jam. Top the cheesecake with the fruit to serve.

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