How to make Manicotti
It's an Italian recipe, every one can cook, taste amazing: the cheese just melted inside, super good !
2 people made this
Ingredients
- 1 8 oz. parmesan cheese
- 1 8 oz. mozzarella cheese
- 1.16 oz. ricotta cheese
- 1 package of Manicotti pasta
- 1 package of frozen spinach
- 1 can of whole tomatoes sauce
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tbsp. of chopped garlic
- 2 teasoon of oregano
- 2 teaspoon of basil leaf
Method
- Put all the tomato sauce in a pot and bring to simmer on a stove, add chopped garlic in, add little bit of salt to taste
- Cook the pasta 75% way, almost done but still firm.
- To make the filling , place a bowl, mix ricotta cheese with 1 tbsp. of frozen spinach. While we mix, preheat the oven to 350 degree Fahrenheit.
- Next, we're going to take 1 tbsp. of the filling and put that in to the pasta shells, place them in the container.
- Cover the pasta with some tomato sauce, the topping will be some of the mozzarella, and the parmesan cheese.
- Cover with a foil and bake for 45 minutes, after that, uncover, let it cool for 5 minutes and we ready to serve ! ( You could sprinkle with some parmesan cheese if you want ).
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