About this recipe: A really light cake, sparkling with citrus flavours. I like adding both lemon and orange, but you can just one one or the other if you prefer.
If you want to make this extra decadent, boil the juice of the lemons and orange, with 50g sugar until thick and syrupy (2 to 3 minutes), then pour over the cake to make it a drizzle cake!
Took 1 hour to cook. Very moist and dense - 09 Oct 2016