Lemon pork tenderloin

    25 min

    This is a lovely way to cook a pork fillet, also known as a pork tenderloin. Juicy, vibrant and perfect served with rice, mash or fresh steamed vegetables.

    12 people made this

    Serves: 4 

    • 300g pork tenderloin
    • salt and pepper, to taste
    • 1 tablespoon olive oil
    • zest and juice of 2 lemons
    • 1 tablespoon chopped root ginger
    • 4 tablespoons water
    • 2 tablespoons light soy sauce
    • 2 dessertspoons honey
    • 2 teaspoons cornflour
    • 6 spring onions, finely chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Slice the pork tenderloin into medallions about 2cm thick. Season and cook in a little warmed olive oil to brown on both sides. Reduce the heat and add the lemon zest and juice, ginger, water, soy sauce, honey and cornflour. Simmer and stir for 6 to 8 minutes then add the spring onions. Remove from the heat and serve.

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