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About this recipe: This charming and elegant dish is a good choice for a dinner party or special evening occasion. Serve with a seasonal starch such as Jersey Royal potatoes and some crunchy fresh vegetables. A good wine pairing for this dish would be a well structured and fruity claret.
In step 5 you may wish to save the duck fat instead of discarding it. It is excellent to have around for other dishes such as roast potatoes and casseroles and freezes well.