This is a sweet and spicy vegetarian yellow Thai curry that is quick and easy to make. Serve with Thai sticky rice.
Fast easy and delicious, great flavours for such a low effort recipe - 15 Sep 2017
Made a bit of an Oops when I picked up green Thai paste instead of yellow, but a dish of total yummyness! Was quite impressed with myself and all of us enjoyed, but the sticky rice I made with, did its best to stick to he pan.,., so not much to go round! Also, as well as quite fresh bananas, I added some etremley ripe ones which just disintegtated, added to the serious yum of the dish. Will make again and again Thank you - 06 Aug 2017
Easy to make - used more bananas and less coconut milk the second time - perfect yummyness - 17 Apr 2016