About this recipe: This is a sweet and spicy vegetarian yellow Thai curry that is quick and easy to make. Serve with Thai sticky rice.
Easy to make - used more bananas and less coconut milk the second time - perfect yummyness - 17 Apr 2016
Delicious! I don't agree with the last comments, though: it's a creamy banana and bean curry. No banana and less coconut milk makes it a completely different curry! I did use a 125ml tin as I was only making 2 portions - perhaps people should adjust the size of the tin they use accordingly. - 04 Apr 2015
I actually made this as I had a huge bunch of bananas to use up and I thought it was a nice change from banana cake and flapjack. This was easy to make but the sweetness of the banana's was a little too much for my taste and it was incredibly creamy with a whole tin of coconut milk. If I make it again I will add a little less coconut milk and omit the banana altogether and replace with something else, though I'm not sure what exactly. It did smell lovely though and it tasted quite nice - I'm sure it's just a matter of personal taste but it was too sweet for me. - 22 Apr 2014