Glossy and moist banana bread


    Glossy and moist banana bread

    Glossy and moist banana bread


    59 people made this

    About this recipe: This is really a fantastic banana bread recipe that is simple and delicious. For best results, use very ripe bananas.

    HeatherMay Cheshire, England, UK

    Serves: 8 

    • 2 eggs
    • 350g sugar
    • 120ml vegetable oil
    • 1 teaspoon vanilla extract
    • 3 to 4 bananas, mashed
    • 230g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4 and grease a 23x33cm cake tin.
    2. Whisk the eggs, sugar, oil, vanilla and banana. Through a sieve, add the dry ingredients and mix. Tip the mix into the tin.
    3. Bake for 40 to 45 minutes. The cake is ready when the skewer comes out clean.
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    Reviews in English (2)


    Added chopped pecans and baked in mini loaf pans (got 3 loaves). I like things less sweet and my bananas were very ripe and sweet, so I cut the sugar by 2/3 and was very happy with the way this recipe turned out (personal taste preference). It's loaded with rich banana flavor and is extremely moist.  -  08 Feb 2015


    This cake is very easy... One of the best I've ever made. So soft and moist...yummy  -  28 Mar 2014

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