Simple flapjacks

Simple flapjacks


3 people made this

About this recipe: Easy flapjacks to make by yourself or with the family. Makes eight flapjacks. These would make the perfect addition to a packed lunch.

libbytaurus West Midlands, England, UK

Makes: 8 flapjacks

  • 75g sunflower margarine
  • 75g demerara sugar
  • 2 tablespoons (30ml) golden syrup
  • 125g porridge oats (not instant or jumbo)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 C / 160 C Fan / Gas 4. Grease the sides of an 18cm sandwich tin and line the base with parchment.
  2. Melt the margarine, sugar and syrup in a saucepan. Remove from the heat and stir in the oats. Press into the prepared tin.
  3. Bake for 15 to 20 minutes until firm. Cut into 8 pieces and leave in the tin to cool, before eating.

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