Simple flapjacks

    25 min

    Easy flapjacks to make by yourself or with the family. Makes eight flapjacks. These would make the perfect addition to a packed lunch.


    West Midlands, England, UK
    12 people made this

    Makes: 8 flapjacks

    • 75g sunflower margarine
    • 75g demerara sugar
    • 2 tablespoons (30ml) golden syrup
    • 125g porridge oats (not instant or jumbo)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / 160 C Fan / Gas 4. Grease the sides of an 18cm sandwich tin and line the base with parchment.
    2. Melt the margarine, sugar and syrup in a saucepan. Remove from the heat and stir in the oats. Press into the prepared tin.
    3. Bake for 15 to 20 minutes until firm. Cut into 8 pieces and leave in the tin to cool, before eating.

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