Banana buttermilk pancakes

    Banana buttermilk pancakes

    4saves
    23min


    2 people made this

    About this recipe: These delish banana buttermilk pancakes remind us why breakfast is the most important meal of the day. When breakfast is this delicious, why skip it?

    Hertfordshire, England, UK
    Sponsored by

    Ingredients
    Serves: 4 

    • 150g plain flour
    • 1/2 teaspoon baking powder
    • 10g caster sugar
    • 125ml buttermilk
    • juice of 1 orange
    • 3 eggs
    • 2 medium bananas, diced
    • 30g unsalted butter
    • 1 tablespoon olive oil
    • To serve
    • maple syrup
    • natural yoghurt

    Method
    Prep:8min  ›  Cook:15min  ›  Ready in:23min 

    1. Sift the flour and baking powder into a bowl and stir in the sugar. Whisk together the buttermilk, orange juice and eggs. Pour the buttermilk mixture into the flour and whisk until smooth. Stir in the diced banana.
    2. Heat the butter and olive oil together in a frying pan and add 1 1/2 tablespoons of the batter for each pancake. Cook for 3 to 4 minutes, until golden, and then carefully flip and cook for a further 1 to 2 minutes. Serve drizzled with a little maple syrup and a dollop of natural yoghurt.

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