Banana buttermilk pancakes

    23 min

    These delish banana buttermilk pancakes remind us why breakfast is the most important meal of the day. When breakfast is this delicious, why skip it?


    Hertfordshire, England, UK
    3 people made this

    Serves: 4 

    • 150g plain flour
    • 1/2 teaspoon baking powder
    • 10g caster sugar
    • 125ml buttermilk
    • juice of 1 orange
    • 3 eggs
    • 2 medium bananas, diced
    • 30g unsalted butter
    • 1 tablespoon olive oil
    • To serve
    • maple syrup
    • natural yoghurt

    Prep:8min  ›  Cook:15min  ›  Ready in:23min 

    1. Sift the flour and baking powder into a bowl and stir in the sugar. Whisk together the buttermilk, orange juice and eggs. Pour the buttermilk mixture into the flour and whisk until smooth. Stir in the diced banana.
    2. Heat the butter and olive oil together in a frying pan and add 1 1/2 tablespoons of the batter for each pancake. Cook for 3 to 4 minutes, until golden, and then carefully flip and cook for a further 1 to 2 minutes. Serve drizzled with a little maple syrup and a dollop of natural yoghurt.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)