Triple chocolate fridge cake

    3 hours 10 min

    Need something a little bit naughty to go with your picnic? This chocolaty treat will do the trick, and because it's so rich a little goes a long way.


    Hertfordshire, England, UK
    5 people made this

    Makes: 18 pieces

    • 100g (3 1/2 oz) unsalted butter
    • 225g (8 oz) dark chocolate (70% if possible)
    • 2 tablespoons golden syrup
    • 100g (3 1/2 oz) milk chocolate digestive biscuits
    • 50g (2 oz) white chocolate chunks
    • 75g (2 1/2 oz) fruit & nut mix with cranberries
    • 25g (1 oz) mini pink and white marshmallows

    Prep:10min  ›  Extra time:3hr chilling  ›  Ready in:3hr10min 

    1. Place the butter, dark chocolate and syrup into a heatproof bowl and warm over a pan of simmering water, ensuring the bowl doesn't touch the water, for 5 to 10 minutes or until melted. Stir then set aside to cool.
    2. Roughly break the biscuits. Fold into the dark chocolate mixture with the white chocolate and fruit and nut mix. Spoon into a lined 20cm (8 in) square tin, smooth the surface, then scatter over the marshmallows.
    3. Cover and place in the fridge for 3 hours or until set. Using a sharp knife cut into 9 squares, then halve each square to make triangles. Keep cool.

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    Thank you  -  07 Jun 2017