Peach, Parma ham and mozzarella bruschetta
15 min
This easy starter is a lovely fruity twist on the typical tomato bruschetta. Topped with peaches, Parma ham and mozzarella cheese this lovely ciabatta based bruschetta will be a crowd pleasing starter.
6 people made this
Ingredients
Serves: 4
- 2 ciabatta rolls, halved
- 1 clove garlic, halved
- 2 tablespoons extra virgin olive oil
- 4 peaches - stoned, halved and sliced
- 1 (25g) ball mozzarella cheese, sliced
- 6 slices Parma ham, torn
- salt and black pepper to taste
- 1 tablespoon balsamic vinegar
- 1 small handful basil leaves
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Toast the ciabatta halves in a hot griddle pan (or under the grill or on the barbecue) for 1 to 2 minutes on each side until lightly charred.
- Rub each half with the cut sides of the garlic clove, then brush with half the oil.
- To serve, layer up each piece of toasted ciabatta with the sliced peaches, mozzarella, Parma ham and a little seasoning. Drizzle over the remaining olive oil and balsamic vinegar and garnish with the basil leaves.
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