Roast pork chops with orange sauce
(1)
52 min
This simple pork chops and orange dish is just perfect when you want a tasty and flavourful midweek supper but don't want to go to much effort. Great with mashed potato, fresh vegetables or rice.
BellaF
15 people made this
Ingredients
Serves: 4
- 4 pork chops
- salt and pepper, to taste
- 25g butter
- zest and juice of 2 oranges
- 1 tablespoon prepared English mustard
- 110g dark brown sugar
Method
Prep:10min ›
Cook:32min ›
Extra time:10min resting ›
Ready in:52min
- Preheat the oven to 180 C / Gas 4.
- Rub the pork chops with salt and pepper and allow to stand for 10 minutes to come up to room temperature.
- In a frying pan over a high heat, melt the butter and fry the chops for 2 minutes on each side. Transfer to an oven dish.
- Mix the orange zest and juice together with the mustard and the sugar and pour over the chops. Cover the dish with aluminium foil.
- Roast in the oven for 30 minutes then remove the foil for the last 10 minutes. Remove from the oven and serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
Lovely dish. Very easy to make. Needs to be served with tasty accompaniment as the flavour is delicate ( I used sauté onions and red cabbage with Apple ). Would definitely make again - 02 Dec 2013
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