Pork fillet is sliced into medallions for a quick and easy, yet elegant, dish. A favourite for dinner parties in our household. Serve with new potatoes and fresh leeks.
A little winner. Easy to prepare and delicious to eat. Made enough for 4 but less pork so lots of sauce which is yummy. - 17 Jun 2017
This was very easy to make and my partner was very impressed by the sauce. We didn't have any crème fraîche in the house, so I substituted double cream. We served it with mash and steamed green beans. The sauce was wonderful on both. Mmm... I will make this again. - 14 Dec 2016
Loved this dish. Made it for our Tuesday night family meal & even my grand daughter aged 9 loved it. Must say that the dish I cooked it in helped which was a pampered chef roaster; kept it moist. Would make this again in a heartbeat. Thanks a million. - 11 Feb 2014