About this recipe: Pork fillet is sliced into medallions for a quick and easy, yet elegant, dish. A favourite for dinner parties in our household. Serve with new potatoes and fresh leeks.
This was very easy to make and my partner was very impressed by the sauce. We didn't have any crème fraîche in the house, so I substituted double cream. We served it with mash and steamed green beans. The sauce was wonderful on both. Mmm... I will make this again. - 14 Dec 2016
Loved this dish. Made it for our Tuesday night family meal & even my grand daughter aged 9 loved it. Must say that the dish I cooked it in helped which was a pampered chef roaster; kept it moist. Would make this again in a heartbeat. Thanks a million. - 11 Feb 2014