Sweet Chilli Squid & Noodles

    On the table in 15-20 mins, delicious, and low-fat!


    Oxfordshire, England, UK
    1 person made this


    • 1 pack rice noodles
    • 350gr squid
    • 2 garlic cloves
    • 200gr green veg (e.g. courgette strips, sugar-snap peas, runner beans)
    • 2 spring onions
    • 2-3 tbsp sweet chilli sauce
    • juice 1/2 lime (optional)


    1. Put the noodles in a bowl and pour boiling water over them. Set aside for 15 mins.
    2. Cut the squid into strips and pat dry. Heat some oil in a wok, and quickly fry the squid for 3-4 mins - don't overcook, or it will go rubbery! Transfer to a bowl.
    3. Finely chop the garlic and finely slice your green veg, add to the wok and cook for 2-3 mins.
    4. Drain the noodles and add to the wok with the squid for 2-3 mins to warm through. Chop the spring onions and stir through. Take off the heat, stir through the sweet chilli sauce (and the juice of a lime if using). Serve.


    This also works really well with spaghetti instead of noodles.

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