Sweet chilli squid and noodles
15 min
This stir fry noodle dish is on the table in 15 to 20 minutes. It is delicious, and low-fat!
2 people made this
Ingredients
Serves: 2
- 1 pack (225 to 300g) rice noodles
- 350g squid
- oil for frying
- 2 garlic cloves
- 200g green veg (e.g. courgette strips, sugar snap peas, runner beans)
- 2 spring onions
- 2 to 3 tablespoons sweet chilli sauce
- 1/2 lime, juiced
Method
Cook:15min ›
Ready in:15min
- Put the noodles in a bowl and pour boiling water over them. Set aside for 15 minutes.
- Cut the squid into strips and pat dry. Heat some oil in a wok, and quickly fry the squid for 3 to 4 minutes. Don't overcook, or it will go rubbery. Transfer to a bowl.
- Finely chop the garlic and finely slice your green veg. Add to the wok and cook for 2 to 3 minutes.
- Drain the noodles and add to the wok with the squid until all heated through, 2 to 3 minutes. Chop the spring onions and stir through. Take off the heat, stir through the sweet chilli sauce (and the juice of a lime if using). Serve.
Tip
This also works really well with spaghetti instead of noodles.
