Apple and Rhubard crumble
(1)
A simple crumble with an intense rhubarb flavor countered by the apples. Easy to adapt with any fruits you have left over from the week. A real Sunday favorite. Its great because rhubarb goes with almost every fruit so its easy to make this recipe suit you.
2 people made this
Ingredients
- 4-5 large sticks of rhubarb
- 3-4 large cooking Apples
- 6 tbsp cold water
- 8-10 tbsp caster sugar
- For the Crumble
- 110g Butter
- 110g soft brown sugar or Demerera sugar
- 185g flour
- 2 handfuls rolled oats
Method
- Preheat oven to 180 degrees.
- Chop up the Rhubarb sticks into bite size pieces and put in a pan with 3 tbsp of water. Chop the apple up into bite size slices and put in a separate pan with the other 3 tbsp of water.
- Boil down both the pans for 5-6 minutes or until the fruit softens. Halfway through the boiling time add 4 tbsp sugar to each of the pans. Stir through and continue boiling until the times up.
- After the fruit has softened, taste each fruit, and if either of the fruits is to sour add more sugar to your liking.
- Then mix the 2 fruits together in one pan and add the fruit to an oven proof dish.
- Meanwhile rub the butter and flour together, and when you have a breadcrumb texture add the sugar and the rolled oats.
- Add a sprinkling of sugar on top of the fruit and evenly spread the crumble on the fruit. Add one final sprinkling of sugar on the crumble and bake for 35-40 mins until the crumble is golden.
- Take out and serve immediately with double cream.
Tip
Check out more of my recipes at Joseph.Castledine.
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Reviews in English (1)
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very nice, thank you for posting. - 30 Mar 2016
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