A quick and easy alternative to the more traditional Sunday roasts. These pork fillets are wrapped in Parma ham and roasted for 25 minutes. Voila, serve with some spuds and veggies.
This was delicious, I wrapped in bacon instead of parma ham and just used one large pork fillet. I browned it to seal in a hot pan before roasting in the oven. I served with a creamy peppercorn and wine sauce. - 08 Dec 2015