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About this recipe: I love steamed fish and this recipe adds such lovely aromas and tastes. A healthy and tasty option for anyone. Serve with mustard mashed potatoes and fresh-picked green beans.
Try other flavours of tea. I have tried Orange Pekoe and Assam but always come back to my favourite Lap Sang Suchong. I have also used alternative pestos such as sorrel or rocket pesto.