All-bran® loaf cake

Method
Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

1. Combine all of the ingredients, except the self raising flour and milk, in a large mixing bowl and leave to soak overnight.
2. The next day, preheat the oven to 180 C / Gas 4. Grease and line a large loaf tin with baking parchment.
3. Add the self raising flour to the mixture and stir to blend well. Add a little milk if necessary so that it is moist enough to drop into the loaf tin.
4. Bake for 1 hour, or until a skewer inserted into the centre comes out clean. Allow to cool for 1 hour before serving.