All-bran® loaf cake

    1 hour 10 min

    All-bran® loaf is perfect any time of day and particularly around tea time. Enjoy with a little jam like we do.

    27 people made this

    Makes: 1 All-bran® loaf cake

    • 200g All-bran®
    • 85g mixed dried fruit
    • 175g brown sugar
    • 55g mixed nuts, finely chopped
    • 2 teaspoons mixed spice
    • 240ml cold tea
    • 225g self raising flour
    • 2 to 3 tablespoons milk

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Combine all of the ingredients, except the self raising flour and milk, in a large mixing bowl and leave to soak overnight.
    2. The next day, preheat the oven to 180 C / Gas 4. Grease and line a large loaf tin with baking parchment.
    3. Add the self raising flour to the mixture and stir to blend well. Add a little milk if necessary so that it is moist enough to drop into the loaf tin.
    4. Bake for 1 hour, or until a skewer inserted into the centre comes out clean. Allow to cool for 1 hour before serving.

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    Reviews in English (1)


    Followed the recipe. However I had to add more milk as the mix was very very dry. Didn't want to make it too wet but had to keep adding milk to ensure it would bind together and pour into the baking tin. The end result is very dry. The mix adhered to the greaseproof paper lining the tin. So much so that it was not possible to remove the paper. I am presuming that something very important must been ommitted from the recipe text.  -  20 Aug 2017