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PREHEAT YOUR OVEN TO 160 celcius
Grease loaf tin with a bit of butter
Melt 30g butter in a pan and add in peeled and sliced apples, leave to cook for five minutes, stirring occasionally. Add a few drops of vanilla essence, stir, sprinkle over 30g ground almond and check the texture. Cook on low heat until soft. Leave to cool.
Cream (mash together) 150g butter and 150g sugar together in a bowl
Whisk two eggs and a bit of vanilla essence seperately and slowly beat in to mixture
Fold in 150g flour and 30g ground almonds
Arrange accordingly in a loaf tin (alternatively make in a muffin/cake/within reason anything will work tin). I did three big dollops of mixture , then carefully add apple mixture and blueberries and a blob of jam and then cover with more mixture
Cook for approx 50 mins. Check at 45 and skewer test if you think it's ready
Leave to cool for 10 mins before transfering on to a cooling rack. I had leftover blackberries/apples so made a crumble using an oat based topping (75g porridge oats, 100g melted butter and 50g brown sugar.