About this recipe:These lovely little stuffing balls are incredibly basic and perfect for any roast dinner, even Christmas. Feel free to liven them up with sausage meat, dried cranberries or apricots, wrap them in bacon or whatever else might take your fancy.
110g fine breadcrumbs
2 to 4 tablespoons milk
1 clove garlic, minced
chopped fresh sage, to taste
chopped fresh parsley, to taste
salt and pepper, to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:25min › Ready in:35min
Preheat the oven to 220 C / Gas 7. Grease a baking tray.
In a bowl, combine all of the ingredients and mix well. Form into golf-ball sized balls and place on to the prepared baking tray.
Bake in the preheated oven for 20 to 25 minutes until crispy. Remove from the oven and serve immediately.