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About this recipe: This old Welsh recipe from rural Glamorganshire has been in our family for generations and is the rustic true taste of old Wales. Best served with peas and gravy.
Have a chat with your local butcher about getting some good quality pig's liver and flead. The fresher the ingredients, the better the faggots.
The breadcrumbs play an important role in this recipe and results are best when you use 1/2 stale loaf popped in the food processor.