Tatws rhost (Roast potatoes)
50 min
In parts of old south west Wales this dish was traditionally made in a pot oven suspended over an open fire in the kitchen. Of course now we use a gas or electric oven but it definitely loses some of its rustic qualities when cooked in this modern way. Best served with meat and gravy as part of a larger roast dinner.
MyfanwyR
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Ingredients
Serves: 6
- 250g smoked bacon
- 900g potatoes, peeled and diced
- 2 onions, chopped
- 2 to 4 tablespoons lard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- salt and pepper, to taste
- 85ml water
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat the oven to 200 C / Gas 6.
- Lay the bacon in the base of an ovenproof casserole dish and add the water, cover with the potatoes, onions, lard and fresh herbs. Season.
- Roast in the oven for 40 minutes, tossing about half way through, until the potatoes are soft and golden and all of the water has been absorbed.
