This version of Christmas pudding from rural Wales is dense, rich and full of fruity flavour. Enjoy with some creamy brandy sauce.
On Christmas day, boil the pudding for a further 2 hours to reheat.
If you put small coins in the mixture, always warn your guests before they get stuck in.
The reason I chose to try this recipe is because it reminded me of my Nain's xmas pud. It was very quick and easy to make. Took it to my Family in Reading the week after I made it for pre xmas lunch, its was everything I thought it would be. May make my own little changes to it next year. It was Well worth making. It will be a regular bake in my house. So glad recipe made two pudding as I have one left for me for my family Christmas at home in Beddau. No wonder Nain use to make 6 or more. Diolch or galon MyfanwyR - 02 Dec 2013