This simple and tasty pudding comes from mid Wales and is incredibly vibrant and delicious. Fabulous for using a large bounty of fresh blackberries. Double or triple the recipe for larger groups.
I thought this might turn out to be a blackberry version of summer pudding where the juices soak through the bread but... The blackberries just ended up sitting on top of the bread. Strangely OK but I wouldn't make again. - 27 Sep 2016