Mwyar duon (Blackberry pudding)

Mwyar duon (Blackberry pudding)


2 people made this

About this recipe: This simple and tasty pudding comes from mid Wales and is incredibly vibrant and delicious. Fabulous for using a large bounty of fresh blackberries. Double or triple the recipe for larger groups.


Serves: 4 

  • 6 thick slices of white bread, crusts removed
  • 1 punnet blackberries
  • 2 to 4 tablespoons brown sugar
  • 2 tablespoons water
  • double cream, for serving

Prep:10min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

  1. Grease a pie dish and arrange the bread over the base to cover. In a saucepan, simmer the blackberries with the sugar and water until soft. Pour the stewed fruit over the bread and chill in the fridge for 1 hour. Serve with a little double cream poured over.

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Reviews (1)


I thought this might turn out to be a blackberry version of summer pudding where the juices soak through the bread but... The blackberries just ended up sitting on top of the bread. Strangely OK but I wouldn't make again. - 27 Sep 2016

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