About this recipe: Great winter stew with a spicy kick. The ingredients are not finite, this recipe is constantly evolving depending on what you have in the kitchen.
garlic and fennel sausages go well. if you want a thicker stock mix a little corn flour with cold water until you have a paste. add the paste to the stew about 15 mins into the cooking time. Try adding some shredded savoy cabbage
- Rated on - 25 Feb 2014