Easy Herby sausage stew

Easy Herby sausage stew


1 person made this

About this recipe: Great winter stew with a spicy kick. The ingredients are not finite, this recipe is constantly evolving depending on what you have in the kitchen.

sulley Tyne and Wear, England, UK


  • 12 Cumberland chipolata suasages
  • 4 pints vegetable stock/water
  • 1 red pepper
  • 1 green pepper
  • 1 tin of sweetcorn
  • 1 onion
  • 1 leek
  • 150g mushrooms
  • 100g red lentils
  • 100g green lentils
  • 1-2 tsp mixed dried herbs
  • 1/2 tsp cayenne pepper
  • 1 tsp curry powder


  1. Brown the sausages in oven or grill. can be added to the stew raw if you prefer. Chop all your veg to desired length/thickness( i keep the mushrooms whole)
  2. Add your stock to a big soup pan and then add all your vegetables. bring to the boil then simmer for 15 minutes.
  3. add the lentils, sausage, herbs and spices and simmer on a low heat for around 30 mins.


garlic and fennel sausages go well. if you want a thicker stock mix a little corn flour with cold water until you have a paste. add the paste to the stew about 15 mins into the cooking time. Try adding some shredded savoy cabbage

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- Rated on - 25 Feb 2014

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