About this recipe:Homemade mayonnaise always tastes better in my book. Sometimes it takes a special occasion to warrant the making of mayonnaise, so why not pop to the market and by some fresh crabs. The method for this mayonnaise saves a little more time than other recipes I have seen, hence the name.
2 egg yolks
3 1/2 dessertspoons wine vinegar
1/2 teaspoon caster sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon mustard powder
300ml olive oil
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Method Prep:10min › Ready in:10min
Blend all of the ingredients together in a food processor, except the oil, for approximately 30 seconds and then very gradually pour in the oil, pulsing after each addition. Chill and serve.