Golden caramel sauce
20 min
A wonderful sauce for making ahead and freezing. Great with almost any dessert and especially lovely over ice cream.
Janet
7 people made this
Ingredients
Serves: 10
- 110g unsalted butter
- 150g caster sugar
- 500g double cream
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- In a small saucepan, melt the butter over a low heat while stirring continuously. Before the butter changes colour, add the sugar and continue to stir over a low heat until it becomes a rich caramel colour. Remove the saucepan from the heat and carefully stir in the double cream until well mixed. Return to a low heat and cook for 5 minutes. Serve warm or cold.
