Ingredients
- 500g Cooking bacon cut into small pieces
- 250g Red split lentils
- 1 Onion diced
- 2 Cloves garlic minced
- 1 Litre chicken stock
- 2 tsp English mustard
- Dash Worcestershire sauce
- 1 tsp salt
- 2 tsp sugar
- Good pinch pepper
Method
- Add a little oil to a cooking pot on a high heat, add bacon, onion and garlic and fry for a few minutes,
- then add lentils, reduce heat and fry for a few minutes more.
- Next add chicken stock followed by all the other ingredients, bring to the boil then reduce heat and gently simmer with a lid on for 40 minutes stirring occasionally
- , after 40 minutes check to see if the lentils are soft and the soup has thickened, if not cook for a further 10-15 minutes, if the soup is too thick add more stock or water, if you would like it thicker add a little instant potato to thicken. Serve with fresh crusty bread and butter and enjoy !!!!!
See it on my blog
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
0
Really easy recipe, hearty soup, tastes lovely! - 13 Jan 2017
0
Lovely soup, have made it twice now and will be making again. Has convinced my husband that a bowl of homemade soup and crusty bread is a meal in itself and not just a snack! - 29 Jan 2015
0
Really easy to make and so delicious. will certainly make again. - 23 Sep 2013
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