Salad dressing

Salad dressing

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About this recipe: This lovely salad dressing is creamy and delicious. Perfect for any salad and lovely with cold meats and boiled potatoes.

Debba B

Serves: 6 

  • 2 egg yolks
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1 teaspoon English mustard powder
  • 1 pinch cayenne pepper
  • 2 to 4 tablespoons cider vinegar
  • 140ml olive oil
  • salt and pepper, to taste
  • chopped fresh chives, to taste
  • chopped fresh mint, to taste
  • chopped fresh parsley, to taste

Prep:10min  ›  Ready in:10min 

  1. In a bowl, whisk the egg yolks together with the salt, sugar, mustard powder and cayenne pepper. Mix the cider vinegar in gradually. Whisking constantly, add the oil very gradually a few drops at a time to start then add a little more as the dressing emulsifies. Season to taste and stir in the herbs. Serve.

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