Tomato juice

    25 min

    It is almost as easy to make tomato juice as it is to walk to the shops to buy it. This is a great recipe for fresh tomato juice and perfect for using up the summer bounty.

    24 people made this

    Makes: 1 500ml bottle tomato juice

    • 675g tomatoes
    • 300ml water
    • 1 dessertspoon caster sugar
    • salt and pepper, to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cut up the tomatoes and put into a pan with the water and sugar. Simmer gently for 10 to 20 minutes until tender and mushy. Remove from the heat and run the juice through a sieve into a clean jug. Add some salt and pepper and stir.
    2. Using a funnel, transfer the juice into a sterilised bottle and store in a cool place until needed.

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