This is a great recipe for coq au vin and has been in our family for years. A great go to meal for a comforting winter dinner party. Serve with vegetables and some crusty bread. Don't forget a nice Red Burgundy or Beaujolais for the table.
The general rule for coq au vin is to use the best wine you can afford for cooking and then drink the same, and traditionally this would be a Red Burgundy.