Pappardelle with creamy mushrooms

Pappardelle with creamy mushrooms


1 person made this

About this recipe: Quick, easy and tasty recipe. Serves 3


  • 25g butter
  • 6 shallots, sliced
  • 2 cloves garlic, peeled & crushed
  • 250g chestnut mushrooms, sliced
  • 250g fresh pappardelle pasta
  • 200ml creme fraiche
  • 1 tsp wholegrain mustard
  • 1 tsp fresh thyme leaves, plus leaves to garnish


  1. Melt butter in a large pan and fry shallots and garlic for 5 mins.
  2. Add the mushrooms and cook, stirring frequently for 5 mins. Put the pasta on to cook for 4 mins.
  3. Stir the creme fraiche, mustard, thyme and seasoning into the mushrooms. Toss sauce with pasta and garnish with thyme leaves.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate