Cheese and crab soup
25 min
This lovely cheese and crab soup is just delicious as a starter or as a light meal with some crusty bread or a sandwich.
Debba B
1 person made this
Ingredients
Serves: 4
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1/4 teaspoon salt
- pepper, to taste
- 1L milk
- 250g grated Gruyère cheese
- 1 dash Tabasco® sauce
- 225g flaked crab
- 2 teaspoons chopped fresh chives
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- In a saucepan, melt the butter and add the flour, salt and pepper. Whisking constantly, gradually add the milk and cook until thickened. Add the cheese, Tabasco® and crab meat and stir well. Bring to a gentle simmer then stir in the fresh chives. Remove from the heat and serve immediately.
