About this recipe:Cheese sauce is an integral part of so many dishes, so it is great to have a solid recipe for cheese sauce that you can rely on. This is ours, enjoy.
2 tablespoons butter
2 tablespoons plain flour
100g grated Cheddar cheese
salt and pepper, to taste
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Method Prep:2min › Cook:8min › Ready in:10min
In a saucepan over a medium heat, melt the butter and add the flour, cook for a minute until golden. Whisking constantly, gradually add the milk ensuring that there are no lumps. Once the sauce has thickened add the cheese and seasoning. Serve or use immediately.