Summer strawberry ice cream
2 hours 18 min
This lovely strawberry ice cream is a must for any day of the summer. Save some whole strawberries and don't forget a wafer or two.
Debba B
3 people made this
Ingredients
Serves: 4
- 450g fresh strawberries, roughly chopped
- 75ml water
- 140g caster sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 300ml single cream
Method
Prep:15min ›
Cook:3min ›
Extra time:2hr freezing ›
Ready in:2hr18min
- In a food processor, purée the strawberries then pass them through a sieve. Boil the water and sugar for 3 minutes in a saucepan then remove from the heat and leave to cool. Stir into the strawberry purée and add the lemon and orange juice together with the cream. Taste test and add a little more sugar if desired.
- Pour the mixture into a basin or ice tray and freeze for 1 to 2 hours or until mushy. Remove from the freezer and mix well. Pour into a plastic lidded container and return to the freezer.
