Summer strawberry ice cream

Summer strawberry ice cream


1 person made this

About this recipe: This lovely strawberry ice cream is a must for any day of the summer. Save some whole strawberries and don't forget a wafer or two.

Debba B

Serves: 4 

  • 450g fresh strawberries, roughly chopped
  • 75ml water
  • 140g caster sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 300ml single cream

Prep:15min  ›  Cook:3min  ›  Extra time:2hr freezing  ›  Ready in:2hr18min 

  1. In a food processor, purée the strawberries then pass them through a sieve. Boil the water and sugar for 3 minutes in a saucepan then remove from the heat and leave to cool. Stir into the strawberry purée and add the lemon and orange juice together with the cream. Taste test and add a little more sugar if desired.
  2. Pour the mixture into a basin or ice tray and freeze for 1 to 2 hours or until mushy. Remove from the freezer and mix well. Pour into a plastic lidded container and return to the freezer.

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