Mediterranean salad

Mediterranean salad


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About this recipe: This lovely Mediterranean salad is a favourite in our household. Great as a complete meal in itself or as a side dish.

Debba B

Serves: 4 

  • 325g broad beans
  • 150g fusilli pasta, cooked
  • 2 tablespoons olive oil
  • juice of 1/2 lemon
  • 1/2 teaspoon dried oregano
  • 1 teaspoon chopped fresh oregano
  • salt and pepper, to taste
  • 3 tomatoes, chopped
  • 1 pepper, chopped
  • 55g button mushrooms, sliced
  • 6 black olives, halved and pitted

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Bring a saucepan of water to the boil. Add the beans and cook for 5 to 8 minutes until just tender, drain. Add the pasta then set aside to cool.
  2. To make the dressing, combine the olive oil, lemon juice, oregano and salt and pepper in a screw top jar. Shake vigorously then drizzle over the pasta and beans. Add the tomatoes, pepper and mushrooms. Decorate with olives. Chill in the fridge prior to serving.

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