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About this recipe: These heavenly rum chocolate truffles are a favourite around Christmas and I so enjoy making a huge batch and giving them away as gifts. I use the Bournville® chocolate as I find it has the best texture for this recipe, but you can experiment.
You want the chocolate to be pliable, so do not leave it in the fridge for too long. The chocolate should warm up in your hands just enough to melt the outer layer needed for the cocoa powder to adhere to the truffle.