About this recipe:This lovely Dundee cake comes from Scotland and is hearty and packed with flavour. Enjoy for afternoon tea or indeed at any other time of day.
225g soft brown sugar
zest of 1 lemon
zest of 1 orange
55g glace cherries, halved
110g mixed peel
300g plain flour
1/4 teaspoon salt
1 teaspoon baking powder
55g ground almonds
2 tablespoons brandy
55g blanched almonds
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Method Prep:15min › Cook:2hr › Ready in:2hr15min
Preheat the oven to 160 C / Gas 2/3. Grease and line a cake tin.
In a bowl combine all of the ingredients, except the blanched almonds, and mix well. Transfer to the prepared cake tin then gently press the almonds into the top of the cake in neat circles for decoration.
Bake in the oven for 2 hours until a skewer inserted into the centre comes out clean. Remove from the oven and cool fully before slicing and serving.